I have decided to relaunch my blog as a lifestyle blog! Say hello to fashion, beauty, food, travel and anything else I can think of!
Be it a load of bread or cute, snack-size muffins, I’m a total fiend for a slice of this warm, buttery treat. As much as I love a healthy dish or two, this recipe is none of that no-sugar, no-dairy, vegan, paelo nonsense. So without further ado, here is my super easy banana bread recipe.
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
pinch of salt
When it comes to method, I really don’t have one. It just involves putting all of the ingredients in a bowl and mixing until smooth – spoken like a true perfectionist, I know.
Heat the oven to about 175c and, for muffins, cook for about 25-30 mins, or for loaf, cook for about 40-45 mins – I’ve found these times are subject to change depending on what kind of oven you’re using and how good it is!
Happy baking x